60 Second Sip of New Zealand Pinot Noir
Join Wine Channel TV host Jessica Altieri for a 60 Second Sip of New Zealand Pinot Noir with Clive Dougall, winemaker for Seresin Estate. How and where is Pinot Noir grown around the world? Why does New Zealand “work” for Pinto Noir?
More About Clive Dougall, Winemaker Seresin Estate
Seresin Estate Winemaker Clive Dougall has over 17 years of experience in the wine industry, both locally and internationally.
His interest in the industry began in his homeland of England; during four years spent managing a busy wine store in London, Clive developed a passion for wine. After completing his wine and spirits studies in London Clive came to New Zealand in 1999; completing a vintage in the Barossa Valley, Australia, en route. Clive worked in the Wellington hospitality and wine scene for 3 years as Sommelier and Maitre’d at Te Papa’s Icon restaurant, and also at Regional Wines and Spirits. During this time he used his annual leave to complete 3 vintages at Vavasour in Marlborough. After finishing his Post Graduate qualification in winemaking at Lincoln University he became Assistant Winemaker at Pegasus Bay in Waipara.