America’s Wine and Water Sommelier
Jessica Altieri Earns Prestigious Water Sommelier Certification
“When water is more than just water” – Jessica Altieri – Certified Water Sommelier”
Jessica’s impressive resume is well-known, and for a good reason. She is a Certified Wine Sommelier, California Wine Appellation Specialist, and the CEO of the Wine Channel TV Network, and one of Wine Enthusiast’s prestigious “Top 40 Under 40 Tastemasters” in 2016. Jessica’s latest certification as a Water Sommelier further solidifies her position as an innovative authority in the United States and around the world.
Jessica’s certification as a Water Sommelier makes her part of a highly exclusive group of tasting professionals. Until 2015, there was only one Water Sommelier in the entire United States, and even today only a handful exist worldwide.
A Water Sommelier is someone educated on the properties of water and the elements that affect it. Training includes identification of the terroir, which is the manner in which the geographic region affects the flavor and properties of the water before settling in the location from which it is sourced for drinking. Different terroirs produce varying levels of minerals such as Calcium, Magnesium and Sodium. These minerals, which are present at different levels based on geography and other factors, have a marked impact on the taste and mouthfeel of water.
Different kinds of water pair better with different types of food, just like wine. Additionally, the quality and type of water used in coffee and tea have a significant impact on the taste of the beverage and can also alter the taste profile of a glass of wine or an entire meal.