Bubbles, Berries and Ocean Prime in the Summertime

Ok, I love summer, beaches and the ocean and if I can’t be there, then I like “seeing there”. As in my visit to Ocean Prime in Tampa with Executive Chef Jeff Hostenske.

We had a great start with Ahi Tuna Tartare, followed by  a Chilean Truffle Sea Bass and then the “Buckeye candy” inspired Peanut Butter Mousse Torte. Then the grand finale, a Berries and Bubbles special drink!

Enjoy!

Jessica Altieri

Jessica Altieri, Sommelier, “America’s Social Wine Ambassador”, is changing the way consumers experience wine with her mantra that, ‘Wine is just a conversation waiting to happen.’