Fire It Up with Gourmet Tacos and Beaujolais
Beaujolais never looked so good. We grabbed a glass of Morgon from the Discover Beaujolais table to “splash up” the gourmet tacos from the “Fire It Up” truck at the Windy City Wine Festival and the party officially started.Wine lifestyle goes to a whole new level when you get inside the big red truck with a big bold Beaujolais!
“Fire It Up” serves only fresh quality food including organic and locally sourced produce, all natural chicken, steak and pork with no antibiotics, no growth hormones, no steroids & no GMOs.
Wine Channel TV and the Discover Beaujolais team were on site to share the love of Beaujolais with fun wine and food pairings all weekend at the Windy City Wine Festival. Beaujolais is one of the oldest wine regions in the world, producing versatile, expertly crafted wines by dedicated winemakers for over 2,000 years. The region produces white wines, rosés and light red wines which are a refreshing alternative to heavy reds. Beaujolais wines are known for having the unique ability to be chilled. Because of their bright acidity, juicy berry aromas and soft tannins, Beaujolais wines pair well with a very wide spectrum of foods.