Move over Mimosa! We’re ready for the MoscaMango breakfast and everyday summer cocktail! The Alphonso Mango is known as “The King‘ of mangos and as one of the best varieties in terms of sweetness, richness and flavor.
Imagine a cross between peach, nectarine, apricot and melon with notes of honey and citrus– but better. It is primarily grown in Western India. Alphonso tastes and looks different from the larger, more familiar Latin American mangoes with red, green, and yellow skins The Alphonso is compact and round, with smooth, yellow and red skin. It smells sweet and faintly floral, and when you cut one open it reveals bright, almost neon-orange flesh. For more information on MoscaMango, be sure to visit MoscaMango on Twitter at @MoscaMango and on Facebook. For all of your wine lifestyle happenings this summer, be sure to watch Wine TV and Wine Channel TV with wine lifestyle host Jessica Altieri.
The team at Bedford International, a family owned wine company created this wine with best products from the heart of the Moscato country, Canelli in Piedmont, Italy. MoscaMango is the first to use real fresh mango pulp (which can be seen when you pour it). What kind of Mango to use? Bedford went with the Alphonso Mango from India, know around the world as one of the best available in the market. MoscaMango is a blend of Moscato wine and mango pulp. This is a perfect wine lifestyle drink to complement brunch, dessert, pre-dinner, summer BBQ, and drinks with friends and family!