The Buzz on Anfora Wine with Joe Campanale and WineChannelTV

What’s the buzz? Wines made in amphorae (spelled “anfora” in Italy) large, human sized clay vessels. Well, we had a chance to meet Joe Campanale, beverage director and partner at dell’anima, l’Artusi and anfora wine bar in the West Village at the Saratoga Wine and Food and Fall Ferrari Festival, presented by the Italian Trade Commission.

In case you haven’t been in NYC lately, Joe is NYC West Village’s esteemed sommelier and uber cool restaurateur.

Jessica Altieri

Jessica Altieri, Sommelier, “America’s Social Wine Ambassador”, is changing the way consumers experience wine with her mantra that, ‘Wine is just a conversation waiting to happen.’