Washington State Wines Worth Sipping
Who needs a spring time wine pick me up? You might want to try some wines from Buty Winery, a small, family-run winery located in Washington State’s Columbia Valley started by Seattle-born Nina Buty and Caleb Foster in 2000. The 2010 Beast Wildebeest Red Wine is a blend of syrah, cab sauv and cab franc making it smooth yet delicious and juicy! It has ripe plum, blackberry, licorice and spice aromas & flavors, with a long seductive finish. Killer pairing would be a simply grilled steak or some juicy sliders!The Columbia Valley is the largest AVA in Washington State and makes up the heart of the state’s wine country.
Looking for a seductive white, then this white Bordeaux is for you!The Buty White Bordeaux is a blend of Semillon which brings the richness, sauvignon blanc to add some crispness and muscadelle for those lovely aromas that keep you coming back for more! You’ll get Fresh citrus, fig and floral notes, with a hint of minerality and even cilantro on the palate making it perfect for those crisp salads, grilled chicken and white fish! Be sure to follow Wine Channel TV for more spring and summertime wine picks!