Wine Lifestyle with Grilled Veal Skirt Steak and Zeppole
Want to be a “Date Night Hero”? Head over to Quartino’s in Chicago and ask Chef John Coletta for the “secret pairing”. Chef John will probably recommend one of his favorite holiday traditions, a main course of grilled veal skirt steak and a basket of fried zeppole for dessert. It’s a Wine Channel TV favorite wine lifestyle hot spot in Chicago.
Holidays are meant to be shared and the food at Quartino’s is THE perfect pairing for groups and families. Wine lifestyle is embraced at Quartinos with a wine list that offers over 30 fresh food friendly wines of the highest quality from all regions of Italy, served by the carafe. These hand-picked wines are previously undiscovered Italian gems with unique characteristics and priced to create great value.
Quartinos is a bustling downtown Chicago restaurant and wine bar noted for its distinctive Italian small- plates menu, vintage decor, and attentive, personable service staff.
Chef and partner, John Coletta, has developed a menu featuring Italy’s regional specialties including artisanal salumi, Neapolitan thin-crust pizza, house-made pasta, and seasonal dishes.Menu items, served in moderate portions and meant to be shared, are perfect for adventurous diners ready for a unique experience.
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