I Vespri - Souflè D’uovo Fondente Pairing - Baglio Di Pianetto | Wine Channel TV Digital Network
/ Killer Pairings / I Vespri – Souflè D’uovo Fondente Pairing – Baglio Di Pianetto

I Vespri – Souflè D’uovo Fondente Pairing – Baglio Di Pianetto

Jessica Altieri on December 21, 2018 - 5:09 am in Killer Pairings, What's Trending

Holiday Perfect Pairing with Baglio Di Pianetto

From Sicily to Sicily. The long journey of Count Paolo Marzotto through wine. From the bottle that the Mother gave him when he was seven years old when, in ’97, he returned to the island as a symbol of a innovative and successful winemaking.

The twenty years since the establishment of Baglio di Pianetto are a story told by the harvests, the wines, the productive evolution of the vineyard, the striving towards a highly refined style of winemaking, the achievement of a perfect balance between tradition and innovation.

 

M O N O V A R I E T A L I B I O  Wine Channel TV - Baglio di Pianetto

V I O G N I E R

NAME’S ORIGIN: the grape variety employed.

DENOMINATION: Sicilia DOC, organic.

LOCATION: Contrada Pianetto, Santa Cristina Gela (PA).

YIELD PER HECTARE: 9 tonnes.

VINE DENSITY: 4.830 plants per ha.

SOIL QUALITY: medium-textured, rich in clay, gravel and minerals.

ELEVATION: 650 m a.s.l.

TRAINING SYSTEM: vertical trellises.

PRUNING: spur-trained cordons, 8/10 buds.

BOTTLES PRODUCED: 19.000.

FIRST VINTAGE: 2017.

GRAPE BLEND: Viognier.

HARVEST: manual, the harvest is performed in three different stages to create three bases (acid/ripe/ super-ripe).

VINIFICATION: grape selection followed by a light pressing, a static settling of the musts and spontaneous fermentation in steel at a controlled temperature.

AGEING: in steel tanks on the lees for 3 months, followed by the blending of the three bases and a final ageing in bottle (for a minimum of two months).

TOTAL ACIDITY: 5.7 g/L.

ALCOHOL: 13 %.

TASTING NOTES

COLOUR: Pale yellow.

AROMA: It is tropical hints with a food mineral complexity.

FLAVOUR AND TEXTURE: Excellent with any kind of food.

FOOD PAIRINGS: Excellent for aperitif on in combination with fish or shellfish.

IDEAL SERVING TEMPERATURE: 10°.

Wine Channel TV Digital Network was founded in 2009 by wine expert and digital media wine pioneer and award winning Sommelier Jessica Altieri. We work with some of the world’s leading wine and wine lifestyle brands. We create niche online digital channels with original creative content to drive awareness and engagement for our clients. Our expertise resides in digital channel development, social media strategy, digital video publishing, strategic partnerships and live experience events.

0 POST COMMENT

Send Us A Message Here

Your email address will not be published. Required fields are marked *

0 Shares
Tweet
Share
+1
Pin